Whole Beans

Western Highlands Province, Medium Roast. Varietal: Arusha, Bourbon, Typica. Flavor: Graham, Sweet and Rich Bodied.

Northwest Line is all about bringing the rich, smoky goodness of traditional Italian espressos to your cup, but with a modern twist. Inspired by the deep, roasted body you’d expect from an authentic Italian espresso, our version adds a layer of sweetness that cuts through, ensuring you get a smooth, balanced shot without any of that harsh, bitter aftertaste you find in some dark roasts.

Our Decaf Mexico, Cristal stands out with its remarkable flavor profile, presenting light citrus acidity, malty undertones, and savory notes. Enjoy the vibrant and smooth taste of this decaf coffee, perfect for any time of day.

Station Street Blend holds a special place in our hearts. This blend is a nod to Cook and Station Street in downtown Barrington and is a variation of our very first blend, which we called Sunrise Blend back in 2006. We’ve come a long way since those early days, and Station Street is a testament to that journey. Created to be an approachable, well-balanced house blend, it offers great flavor characteristics and an undeniable lingering sweetness that you don’t often find in house coffees.
This medium roast blend combines fair trade coffees from Colombia and Papua New Guinea, bringing together a perfect balance of body and flavor. Expect notes of caramel and praline, making it a favorite among our regulars.
Whether you’re a long-time fan or new to our coffee, Station Street Blend delivers a smooth, enjoyable cup every time. It’s more than just coffee; it’s a piece of our history and a beloved staple in our perennial offerings.

A naturally processed Grade 1 from the highlands of Yirgacheffe, Ethiopia. Grown by over 1,200 smallholder producers at elevations between 1,850 and 2,200 MASL, these heirloom Ethiopian varietals are hand-harvested at peak ripeness and sun-dried on raised beds for up to 18 days before a four-week rest period prior to hulling — a process that builds remarkable depth and clarity in the cup. Expect cocoa and dried jasmine with mild amaretto notes, tart acidity, and a mellow fruitlike sweetness.

Finca Pampojilá is a historic farm in Guatemala that was founded in the 1850s by Manuel and Monica Diaz. This farm has won many national awards throughout its history. In 2010 the farm was damaged by tropical storm Agatha, and sold from the Diaz family to the organization Agropecuaria Atitlán.

Yeti's Revenge is our go-to blend for an exceptional cold brew experience. Crafted from a blend of Colombian and Ethiopian coffees, this dark roast is specifically designed to maintain its rich, flavorful profile through the long cold brewing process. With a creamy mouthfeel and delightful notes of molasses, cocoa nibs, and raspberry, Yeti's Revenge stands out as a bold and smooth cold brew option.
We developed Yeti's Revenge with the aim of creating a cold brew that doesn’t lose its character over time. The dark roast profile ensures a robust flavor that cuts through, providing a satisfying and complex cup, whether you’re enjoying it black or with a splash of milk. The creamy texture and rich notes make every sip a treat, perfect for those hot days when you need a refreshing yet indulgent coffee fix.
Yeti's Revenge has quickly become a favorite among our customers for its ability to deliver consistent and delicious cold brew. It’s more than just a coffee; it’s a testament to our commitment to quality and flavor in every cup. Try it out and experience the smooth, rich taste of Yeti's Revenge, our custom cold brew blend that’s sure to keep you coming back for more.

Ethiopia Natural, Colombia, and Papua New Guinea
We take pride in both the single-origin coffees we source and the perennial blends we create year after year. For an espresso blend, this is bright and assertive, with citrus, toasted oat, cocoa, and an undercurrent of berry and fermented fruit tones. It is an overall bright espresso supported by a balancing body.

Robot Heart is our best-selling dark roast blend, crafted to deliver a big, bold coffee experience. This house blend features a mix of Colombian and Papua New Guinea coffees, roasted dark to bring out a robust body and rich, nutty flavors. Perfectly balancing deep roasted tones with a subtle sweetness, Robot Heart is a hit among our customers who love a strong, flavorful cup.
Designed to be more than just your average dark roast, Robot Heart offers a satisfying depth that doesn’t overpower. The dark roast process enhances the natural body of the coffee, providing a rich, full mouthfeel that’s complemented by a gentle, underlying sweetness. Whether you’re enjoying it black or with a touch of cream, this blend promises a consistently great experience.
Robot Heart isn’t just popular for its taste; it’s also a testament to our dedication to quality and careful roasting. Each batch is crafted to highlight the best characteristics of the beans, ensuring a perfect balance of flavors. Try Robot Heart today and see why it’s our top-selling dark roast blend, loved for its boldness and perfectly nuanced sweetness.

This is a washed Gesha from the Finca Ecologica Farm in Jaen, Cajamarca region of Peru. Flavor notes are Apple Blossom, Perfume, Jammy, Honey Dew, Jasmine

Huila, located in southwestern Colombia, is a unique coffee-producing region nestled between the Central and Eastern ranges of the Andes. The region’s diverse elevation and climate create ideal conditions for coffee cultivation. The true excellence of Huila's coffee lies in the dedication of its people, with 80% of producers operating on less than three hectares. Despite its small-scale farming, Huila contributes nearly 20% of Colombia’s coffee production, showcasing the region's remarkable quality and complexity. Gran Galope offerings come from smallholder farmers, each contributing to a blend that is traceable to its region of origin. Selections from Huila are cupped and purchased in Pitalito.